Cashew Rice Pilaf

I made this rice last week for Aunt Haley and Uncle TJ when they came over to babysit while Jason and I went to a Duck Basketball game. I was told Uncle TJ loved it, and scarfed it right up. I tried a bite before we left for the game, and knew that it was a keeper. I found this on one of my favorite cooking websites: the-girl-who-ate-everything.com.

Chop cashews, about 1/2 c

Saute 1/3 c. finely chopped onion in 1/4 c. butter

Add 1 c. long grain rice and stir until coated

Stir in 2 c. chicken broth and 1/2-1 t. salt

Cover and simmer for 25 mins

Stir in cashews and 1/4 c. chopped fresh parsley. (I didn't have fresh parsley, so I sprinkled a lil dried parsley in when I mixed in the broth and salt)

4/6 members of the Salden family liked this meal. The nuts freaked the littles out, I think.